Northeast Barbecue (Qingdao Sifang Lijun Branch)
小吃快餐 · ⭐ 3.9
No. 28, Chongqing South Road

Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Draft BeerDraft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Pork Belly StripRoasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
Grilled OystersGrilled oysters are a seafood dish made by roasting fresh oysters until the shells open, preserving their natural sweetness and umami flavor.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Special Sweet and Sour PorkSpecial Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.