Liu Shi Old Beijing Hot Pot (Keji Road Branch)
火锅 · ⭐ 3.9
No. 34, Keyan Street
Dishes
Beijing Hand-Cut NoodlesBeijing hand-cut noodles are a traditional dish made with freshly rolled, thick noodles served with beef or fried sauce and vegetables like cucumber and bean sprouts.
Fresh ShrimpFresh shrimp cooked quickly with garlic, ginger, and a touch of wine for a tender, savory dish.
Tender Beef in SauceTender beef stir-fried with onions and green peppers, marinated and cooked together, then simmered in a sauce until flavorful.
German Snow PorkGerman snow pork features premium pork belly, marinated and slowly cooked to perfection, then seared for a crispy crust and tender, juicy interior.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
New Zealand High-Calcium LambNew Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
Hailar Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—crispy outside, tender inside.
Special Spring Water Hot PotA specialty hot pot made with fresh ingredients and spring water broth, simmered slowly for a rich, savory flavor.
Su Ni Grassland Lamb LegA dish made from high-quality lamb leg meat sourced from the Inner Mongolian grasslands, marinated and grilled over charcoal for a tender, flavorful experience.
Lobster Beef MeatballsA fusion dish combining fresh lobster and beef, shaped into tender meatballs, steamed or boiled for a delicate, flavorful experience.