Flavor Tripe Fish Sichuan Restaurant
川菜 · ⭐ 3.6
No. 18, Xi Erdao Street

Dishes
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Signature Taro ChickenA Sichuan-style dish featuring chicken and taro, slow-cooked with spices for a rich, aromatic flavor.
Garlic Roasted Qian FishA dish featuring fresh Qian fish marinated with garlic, ginger, and wine, then roasted to perfection—deliciously tender with rich garlic flavor.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy Taro ChickenA Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.