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Duo Ye Stir-Fried Snail Noodles

川菜 · ⭐ 3.8

No. 15-3, Yu Feng Road, Huaxin Street Subdistrict

Dishes

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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Double Pepper Crispy Eel

  A Sichuan dish featuring crispy eel stir-fried with green and red peppers, delivering a spicy and savory flavor.
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  Sizzling Frog with Ginger Strips

  A Sichuan dish featuring frog meat stir-fried with ginger strips, delivering a spicy and aromatic flavor.
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  Dry-Burned Frog

  A Sichuan dish made by stir-frying frog meat with chili, garlic, and fermented bean paste until the sauce thickens and coats the meat.
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  Spicy Chicken Special

  A flavorful stir-fried chicken dish made with spicy chili and Sichuan pepper, known for its bold aroma and rich taste.
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  Signature Snail Dish

  A spicy stir-fried dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Caramelized Braised Pork Belly

  A classic Chinese dish featuring pork belly braised in a sweet and savory sauce with caramelized sugar, resulting in tender meat and glossy finish.
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  Special King Crisp

  A dish featuring crispy pork ribs marinated and deep-fried to perfection, served with a secret sauce for a rich, spicy flavor.
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  Baiyou Yu'er

  A Sichuan dish made with taro cooked in oil, offering a soft and fragrant texture with a mild savory flavor.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Preserved Meat Mashed Potato

  A homestyle dish combining the smoky flavor of preserved meat with creamy mashed potatoes, made by mixing mashed potatoes with minced preserved meat and steaming or pan-frying.
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  Frog Suck Meat

  Frog Suck Meat is a Chinese dish made with frog meat, marinated and deep-fried until crispy and tender. It has a crunchy texture and juicy meat, often served with sauce.

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