Xiang Cun Lao Han Wooden Bucket Fish (Yueyatao Branch)
火锅 · ⭐ 4.6
Shop No. 3-2, Yunkang Yuan, No. 6 Longkang Road
Dishes
Kung Fu Cucumber SlicesSpicy cucumber slices are a cold dish made from fresh cucumbers. Thinly sliced cucumbers are salted, drained, then mixed with garlic, vinegar, sugar, and sesame oil for a crisp, refreshing taste.
Handmade Sparkling Ice JellyHandmade sparkling ice jelly is made from mung bean or sweet potato starch, boiled and cooled to form transparent jelly, then mixed with brown sugar syrup, fruit pieces, and carbonated water. The process involves boiling the starch paste, letting it cool and set, then cutting into strips or cubes and served with seasonings.
Favorite Duck SkullA spicy and flavorful dish made from duck heads, necks, and bones, slow-cooked with aromatic spices and chili.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Bok choy heartNapa cabbage heart is a refreshing vegetable dish made from fresh napa cabbage hearts, simply seasoned and cooked. To prepare it, wash the cabbage hearts, cut them into appropriate sizes, and stir-fry or toss with minced garlic, ginger, and other seasonings to retain the tender and fresh texture of the cabbage.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bile Water TofuA traditional Chinese dish made by coagulating soy milk with bile water, resulting in a smooth and delicate tofu with a unique aroma.
Tengjiao Wooden Bucket FishFresh carp is stewed in a wooden bucket with Sichuan pepper, ginger, garlic, and chili, resulting in tender fish and spicy, aromatic broth.
Bare-spotted FishA dish made with fresh spotted fish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger and scallions.
Fresh Chili BrothFresh chili broth is made with fresh chilies as the main ingredient, stir-fried with scallions, ginger, garlic, and doubanjiang, then boiled with clear soup or broth to create a spicy yet fragrant hot pot base.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.