Yu Jin Dry Pot
川菜 · ⭐ 3.6
No. 30 Lianrong Road, Lianrong Village
Dishes
Pork Rib and Dried Shrimp Hot PotPork ribs and dried shrimp are stir-fried together with seasonings like doubanjiang, ginger, and garlic, creating a rich, savory dish perfect for rice.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Braised Pork Ribs Hot PotA Chinese dish featuring braised pork ribs cooked with potatoes and peppers in a savory sauce, served in a hot pot style.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
Spicy Pork Intestine Dry PotA spicy dry pot dish featuring pork intestines stir-fried with vegetables and chili, known for its bold flavors and aromatic spices.
Spicy Shrimp Dry PotSpicy shrimp dry pot features fresh shrimp stir-fried with chili, garlic, and vegetables in a savory sauce, delivering a bold, aromatic flavor.
Spicy Chicken Leg Dry PotSpicy chicken leg dry pot features tender chicken legs stir-fried with vegetables and chili, delivering a bold, aromatic flavor.