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Xin Yi Desserts Salted Pork Congee Slippery Dumpling King (Youchang Road Branch)

小吃快餐 · ⭐ 3.7

No. 39 Shangxing Youchang Road

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Salted Bone Soup

  A traditional Chinese soup made by slow-cooking pork bones or ribs with ginger and scallions, resulting in a clear, savory broth rich in flavor and nutrients.
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  Lemon Juice

  Lemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Spicy Preserved Egg

  A cold dish made by mixing preserved eggs with spicy chili oil, garlic, and scallions, offering a bold, aromatic flavor.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Bamboo Shoot and Duck Stew

  A dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Shiitake and Pork Soup

  A traditional Chinese soup made with fresh shiitake mushrooms and pork, simmered slowly to create a rich, savory broth.

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