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Shengyan Lou · Fusion Cuisine

江浙菜 · ⭐ 4.1

No. 62 Tangcheng West Road

Dishes

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  Six Harmony First Dish

  A traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
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  Health-Preserving Ice Plant

  Health-preserving ice plant is a cold dish primarily made with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and a pinch of salt for a crisp and refreshing taste.
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  Grandmother's Clay Pot Pork

  A traditional Chinese stewed dish using pork and secret seasonings slowly cooked in a clay pot, resulting in tender, flavorful meat and rich broth.
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  Steam Pot Steak

  Steam pot steak is a dish made with steak as the main ingredient, combined with scallions and ginger, and steamed in a steam pot. The texture is tender, preserving the original flavor of the beef.
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  Clear Water Beef

  A dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
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  湘味辣子鸡

  湘味辣子鸡以鸡肉为主料，配以干辣椒和花椒炒制而成。鸡肉切块后腌制，再与辣椒、花椒一同爆炒，使鸡肉入味且外酥里嫩，辣椒与花椒的香气充分融入菜肴中。
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  Six-Flavor Platter

  A cold dish featuring six distinct flavors—sweet, sour, spicy, salty, umami, and aromatic—made with sliced beef, jellyfish, pickled radish, spicy peanuts, cucumber in garlic sauce, and tofu with cilantro.
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  Crispy Glutinous Rice Balls

  Crispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
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  Jinniu Lake Organic Fish Head

  Fresh organic big fish head from Jinniu Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.

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