Shengyan Lou · Fusion Cuisine
江浙菜 · ⭐ 4.1
No. 62 Tangcheng West Road

Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Health-Preserving Ice PlantHealth-preserving ice plant is a cold dish primarily made with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and a pinch of salt for a crisp and refreshing taste.
Grandmother's Clay Pot PorkA traditional Chinese stewed dish using pork and secret seasonings slowly cooked in a clay pot, resulting in tender, flavorful meat and rich broth.
Steam Pot SteakSteam pot steak is a dish made with steak as the main ingredient, combined with scallions and ginger, and steamed in a steam pot. The texture is tender, preserving the original flavor of the beef.
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
湘味辣子鸡湘味辣子鸡以鸡肉为主料,配以干辣椒和花椒炒制而成。鸡肉切块后腌制,再与辣椒、花椒一同爆炒,使鸡肉入味且外酥里嫩,辣椒与花椒的香气充分融入菜肴中。
Six-Flavor PlatterA cold dish featuring six distinct flavors—sweet, sour, spicy, salty, umami, and aromatic—made with sliced beef, jellyfish, pickled radish, spicy peanuts, cucumber in garlic sauce, and tofu with cilantro.
Crispy Glutinous Rice BallsCrispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
Jinniu Lake Organic Fish HeadFresh organic big fish head from Jinniu Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.