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Chinese Huai Cuisine · Hui Merchant's Hometown (Yun City Branch)

地方菜 · ⭐ 4.5

3rd Floor, Wantou Vanke Chanrong Center Comprehensive Building, Intersection of Fanhua Avenue and Susong Road

Dishes

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  Farmhouse Rice Noodles with Black Pork

  Farmhouse Rice Noodles with Black Pork is a home-style dish featuring handmade fresh rice noodles and premium black pork. The pork is sliced and marinated briefly with soy sauce, cooking wine, and ginger. Garlic and dried chili are stir-fried in hot oil, followed by the pork slices until they change color. Broth or water is added and brought to a boil, then the rice noodles are cooked until tender and smooth. A small amount of green vegetables may be added for garnish. The dish highlights the tenderness of the pork and the smooth texture of the noodles, with a rich broth.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Fermented Mandarin Fish from Huizhou

  Stinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
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  Huizhou Dabang Xiang

  Huizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
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  Kelp and Pork Ball Soup

  A soup made with kelp and pork balls, featuring a clear broth and savory flavor.
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  Wannan Black Pork

  Wannan black pork uses lean and fatty parts from free-range black pigs in Anhui's Wannan region, marinated and slowly stewed or braised for tender, flavorful meat.
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  Jixi Wucheng Yellow Beef Brisket

  Jixi Wucheng Yellow Beef Brisket is a classic Huizhou dish, featuring the brisket of locally bred Wucheng yellow cattle. The brisket is cut into chunks, blanched to remove gaminess, then simmered with ginger, scallions, star anise, cinnamon, and other spices. Shaoxing wine, soy sauce, and water are added, and the mixture is stewed over low heat until the meat becomes tender and the broth rich. The dish has a bright red color, with soft, flavorful brisket and a hearty broth, showcasing the Huizhou cuisine's emphasis on slow cooking and original flavors.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.

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