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Chaonan Zuo · Beef Brisket Hotpot (Hangtou Pulehu Store)

火锅 · ⭐ 3.7

Room 209, Building 2, Pulehui, No. 269, Heilei Road, Hangtou Town

Dishes

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  Hong Kong Iced Lemon Tea with Tapioca

  A refreshing Hong Kong-style iced lemon tea with tapioca pearls, combining sweet, tangy flavors and a chewy texture.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Osmanthus Red Date Tea

  A traditional Chinese herbal tea made from dried red dates and osmanthus flowers, known for its sweet, fragrant flavor and health benefits.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Clear Soup Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a clear broth with rice noodles, seasoned simply to highlight natural flavors.
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  Clear Soup Beef Shank Noodles

  Clear soup beef brisket noodles feature beef brisket stewed with ginger and scallions until tender, yielding a clear broth that preserves the meat's natural flavor. Cooked noodles are placed in a bowl, topped with the beef and broth, and garnished with green onions.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Pork Lard Egg Fried Rice

  A classic Chinese home-style dish made with pork lard, eggs, and leftover rice, stir-fried to perfection for a rich, fragrant flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Steamed Oyster in Aluminum Foil Cup

  Fresh oysters are baked in aluminum foil cups with garlic, vermicelli, and onions for a savory, aromatic dish.

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