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杨氏大骨粉(宏路店)

小吃快餐 · ⭐ 4.4

Shop No. 194, Waicuo, West Ring West Road

Dishes

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  Beer Duck Rice Bowl

  A savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
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  Bone Powder

  A traditional Chinese dish made by simmering bones to create a rich broth, then mixing with rice noodles or vermicelli for a savory and hearty meal.
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  Signature Braised Spare Ribs

  A flavorful dish featuring pork ribs marinated in a secret sauce and slow-cooked until tender, with a rich, savory flavor.
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  Yang's Small Bone Noodles

  Yang's Small Bone Noodles feature tender stewed pork small bones, simmered for hours until soft and flavorful. Hand-pulled noodles are chewy and smooth, served with scallions and cilantro. The broth is rich and savory with a hint of spiciness.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig trotters, slow-cooked until tender and flavorful. The trotters are first blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, ginger, and other seasonings until soft and rich in gelatin.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Stewed Egg Dumplings

  A Chinese dish made by stewing egg-filled dumplings with yellow wine and soy sauce, resulting in a rich, savory flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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