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Nan Zhou Bei Mian · North-South Rice and Noodles (Dongdaqiao Branch)

小吃快餐 · ⭐ 3.6

Unit 113, Level 1, No. 20, Gongti East Road (Level 1, Chunping Plaza)

Dishes

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  Pumpkin and Lily Bulb Porridge

  Pumpkin and Lily Rice Porridge is a nourishing dish made with pumpkin, lily bulbs, and rice. To prepare, peel and cut the pumpkin into pieces, then add it along with lily bulbs and rice to a pot with适量 water. Simmer slowly until the porridge thickens, and it's ready to enjoy.
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  Group Buy Two-Person Ramen

  The group-buying two-person ramen features hand-pulled noodles as the main ingredient, paired with beef, greens, egg, and a rich broth. The noodles are chewy and elastic, while the broth is typically made from bones or chicken. After cooking, the dish is enhanced with side ingredients and seasonings to create a deeply flavorful and savory taste.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Tomato Beef Knife-Sliced Noodles

  Tomato beef knife-cut noodles are made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are stir-fried to release their juice and then cooked together with the beef to form a rich sauce. Handmade knife-cut noodles are then added to the broth and cooked through, finally mixed well before serving.
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  Secret-Recipe Cold Noodles with Pork in Flatbread

  The secret-style cold rice noodle wrap with meat夹馍 features hand-made rice noodles as the main ingredient, paired with braised pork or beef. The rice noodles are rolled into a tube and filled with meat pieces, then served inside a flatbread (mo). A specially crafted sauce is used for seasoning during preparation, along with garnishes such as cucumber ribbons and carrot strips.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Fennel Egg Mini Pies

  Fennel egg mini pies are small pancakes made primarily from fennel and eggs. Finely chop the fennel, mix it with beaten eggs, add appropriate seasonings, stir well, then fry in a pan with oil until golden brown on both sides, creating a crispy exterior and soft interior.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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