Water-Fried Bun Chunbo South Garden Branch
小吃快餐 · ⭐ 3.6
No. 94 Chunbo Road, Chunbo Community, beside Quwei Xiaoguan
Dishes
Pan-fried Pork BunsPork pan-fried buns are made by wrapping pork filling in dough and cooking them by pan-frying. The dough is rolled into rounds, filled with seasoned pork, sealed, then cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and the wrapper is fully cooked.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Chives and Vermicelli Pan-Fried BunsA savory dumpling filled with fresh chives and vermicelli, pan-fried until golden and crispy.