Changqingcun Whole Roasted Lamb & Chaoshan Beef Hotpot (Kangtian Zi Yuefu Branch)
火锅 · ⭐ 3.6
Annex No. 78, No. 18, Daxuecheng Middle Road, Huqi Subdistrict
Dishes
Cold Spicy BeefA Sichuan-style cold dish made with beef slices marinated in spicy and numbing seasonings, offering a bold, aromatic flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Mountain Delicacy Bamboo Mushroom EggA refined dish made with bamboo mushrooms and eggs, steamed to a silky texture, offering a delicate and fresh flavor.
潮汕手工牛肉丸潮汕手工牛肉丸以新鲜黄牛肉为主要食材，经反复捶打成泥后手工搓成丸状，煮熟后口感弹牙。制作过程中不添加防腐剂，保留牛肉原味。
Stewed Beef PenisA traditional dish made by stewing beef penis for a long time, resulting in a soft and gelatinous texture, often used for nourishment and health benefits.
现炸豆皮现炸豆皮是以黄豆制成的豆皮为主要食材，经过油炸至金黄酥脆而成。豆皮通常先用清水浸泡软化，再裹上薄薄一层淀粉或面粉，放入热油中炸制，使其外层酥脆、内部柔软。成品可直接食用，也可搭配酱料或作为配菜。