Xiao Liang Fu • Yang Xie Zi Hot Pot • Ting Yuan BBQ (Pingli Branch)
火锅 · ⭐ 4.3
Courtyard of Building 2, No. 4 Dongtucheng Road
Dishes
Three Sheep ProsperitySan Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
Ordinary Lamb Scorpion PotOrdinary Lamb Scorpion Pot is a dish made primarily with lamb meat, combined with vegetables and seasonings for stewing. Its characteristics are tender meat and rich broth.
Crispy Steamed Bun with Stinky TofuFried Steamed Cornbread Tofu is a dish primarily made with steamed cornbread and stinky tofu. The cornbread is cut into pieces and coated with starch or flour along with the stinky tofu, then deep-fried until golden and crispy. The frying process creates a crunchy exterior while keeping the inside soft and tender.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Braised flatbread with old pickled vegetablesScallion pancake with old pickled vegetables is a Chinese snack made by combining a baked or pan-fried flatbread with aged pickled vegetables. The pancake has a crispy crust and soft interior, while the old pickled vegetables, made from mustard greens or fennel, offer a salty, slightly sour taste. The vegetables are chopped or sliced and stuffed into the pancake to create a layered filling.
Premium Lamb Spine Hot PotPremium lamb spine hot pot is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like Sichuan pepper, star anise, and bay leaves. The lamb spine refers to the spinal bones of sheep, offering rich meat and a deeply flavorful broth.
Premium Lamb and Scorpion Stir-fryPremium lamb and scorpion dish made with fresh lamb and live scorpions, prepared by blanching, stir-frying, and slow stewing. Tender lamb leg meat is combined with cleaned scorpions and seasoned with葱姜蒜, star anise, and Sichuan pepper for rich flavor.
Premium Lamb and Scorpion Hot PotPremium lamb scorpion pot features fresh lamb and live scorpions, seasoned with various spices and slow-cooked for rich flavor and harmonious taste.
Lamb Tail PotLamb tail stew is made with lamb tail as the main ingredient, cooked with vegetables and seasonings. The rich fat gives a delicate texture, and it's slow-cooked with onions and carrots for tender meat and rich broth.
Pickled Garlic with Chicken FeetGarlic chicken feet salad is a cold dish made by marinating chicken feet with腊八蒜 (Laba garlic). The chicken feet are blanched and then soaked in a seasoned vinegar solution with peeled Laba garlic to absorb flavor. Laba garlic is made by pickling garlic in vinegar, giving it a tangy aroma.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.