Jiu You Restaurant (Water Longcheng Branch)
农家菜 · ⭐ 4.8
Xiangdao 353, Xishuiyu Village, Jiuduhe Town
Dishes
Stir-Fried Potato ShredsHome-style stir-fried potato strips is a classic dish made by slicing potatoes into thin strands, soaking them in water to remove excess starch, then quickly stir-frying with葱 and garlic. A touch of salt and vinegar preserves the crisp texture.
Stewed Free-Range ChickenFarmhouse stewed wild chicken is a slow-cooked dish featuring chicken as the main ingredient, often combined with potatoes, carrots, and onions to create tender meat and rich broth.
Stir-Fried TofuHome-style stir-fried tofu is a Chinese dish made with soft tofu and seasonings like scallions, ginger, and garlic, quickly stir-fried in hot oil. Tofu cubes are blanched first to remove odor, then cooked with sauce to absorb flavors.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Mixed Wild Greens SaladA cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
Fried Sichuan PeppercornsFried Sichuan pepper is a dish featuring Sichuan pepper as the main ingredient, where fresh or dried peppers are fried in hot oil to release their aroma and develop a slight crispiness. No additional seasonings are typically added—only precise oil temperature control ensures a slightly crispy exterior while preserving the numbing flavor inside.
Special Roasted Rainbow TroutSpecial roasted rainbow trout made with fresh fish, marinated and grilled until the skin is slightly crispy and the flesh tender, preserving its natural freshness and aroma.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Stir-Fried Meat with Chestnut MushroomsStir-fried pork with chestnut mushrooms is a dish made primarily from pork and chestnut mushrooms. Pork is sliced or shredded, chestnut mushrooms are cleaned and sliced, then both are stir-fried together with seasonings.
Scallion Fried Egg PancakeScallion fried eggs is a home-style dish made with eggs and scallions. Beat the eggs, mix in chopped scallions, pour into hot oil, and fry until golden on both sides.