Yongfu Lou Private Recipes
地方菜 · ⭐ 3.9
Next to the West Gate of Tinglin Mountain Villa East Zone (440 meters on foot from Exit 3, Baima Jing Metro Station)
Dishes
Cold-mixed lettuce stripsCold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Saltwater River ShrimpA dish made with fresh river shrimp seasoned with salt, ginger, and scallions, steamed or boiled to highlight their natural freshness and savory flavor.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Sheep FatSheep fat is a rich, savory ingredient made by rendering sheep's fat, often used to enhance the flavor of dishes.
Meat-filled TangyuanMeat-filled Tangyuan is a traditional Chinese dessert made with glutinous rice dough and savory meat filling, boiled until soft and served warm.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.