Jiang Ji Lao Lu · Jiang Ya Zi
小吃快餐 · ⭐ 3.5
No. 16 Hongpailou North Street, Annex No. 3
Dragon Mate tips
这家饭店位于No. 16 Hongpailou North Street, Annex No. 3，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Five-Spice Duck Head、Braised Pork Liver、Marinated卤 Pork Snout。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16 Hongpailou North Street, Annex No. 3
- Popular dishes: Five-Spice Duck Head, Braised Pork Liver, Marinated卤 Pork Snout, Mixed Ear Slices, Honey Crispy Peanuts
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Dishes
Five-Spice Duck HeadA Sichuan dish made by slow-cooking duck heads with five-spice seasoning, resulting in a rich, aromatic flavor.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Marinated卤 Pork SnoutA cold dish made from pork snout, marinated in a savory sauce and served chilled.
Mixed Ear SlicesA cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
Honey Crispy PeanutsMade primarily from peanuts, deep-fried and coated with honey syrup, then cooled to set. Crispy texture with rich sweetness and honey aroma.
Fried Tofu Skin SlicesA dish made by stir-frying sliced tofu skin with vegetables like bell peppers, resulting in a savory and tender texture.
Fragrant Braised Pig's TongueA Chinese dish made by braising pig's tongue in aromatic spices, resulting in a tender and flavorful texture.
Spiced Braised Pig EarsSpiced braised pig's ears is a traditional dish featuring pig's ears as the main ingredient. After careful braising, the pig's ears display an enticing color and have a fresh, tender texture with a satisfying elasticity. The aroma of the braising liquid permeates every cell of the pig's ears, resulting in a rich, flavorful taste that lingers delightfully.