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Heyixuan Garden Restaurant

江浙菜 · ⭐ 4.1

No. 100-2 Lishui Road (formerly Insen Japanese Restaurant)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Stir-fried Squid with Hangzhou Peppers and Dried Vegetables

  Stir-fried squid with dried vegetables and Hangzhou peppers, a dish made with fresh squid, dried vegetables, and spicy peppers, cooked quickly in hot oil.
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  Sweet and Sour Pork

  A classic Chinese dish featuring crispy fried pork tenderloin coated in a tangy sweet and sour sauce.
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  古法蒸鲈鱼

  鲈鱼去鳞洗净，切花刀后腌制，加入姜片、葱段等调料，放入蒸锅中隔水蒸熟。出锅后淋上热油和酱油，撒上葱丝点缀。
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Stir-Fried Frog with Intestine Head

  Main ingredients are intestine head and frog, stir-fried together. The frog meat is tender, the intestine head is crisp and chewy after processing, creating a rich aroma when combined.
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  Hand-Deveined Longjing Shrimp

  A classic Zhejiang dish featuring fresh shrimp peeled by hand and stir-fried with tender Longjing tea leaves, offering a delicate balance of seafood freshness and subtle tea aroma.
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  Braised Jiang White Carp

  A dish made with fresh Jiang white carp, marinated and steamed to highlight its natural freshness and delicate flavor.
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  Hangzhou-style Braised Duck

  Hangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by slow-cooking duck in a savory sauce of soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
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  Hangzhou-style Fried Shrimp

  A traditional Hangzhou dish featuring fresh river shrimp stir-fried in hot oil with yellow wine, sugar, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Hangzhou-style Drunk Chicken

  A traditional Zhejiang cold dish made by marinating chicken in yellow wine, soy sauce, and sugar for a rich, tender flavor.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Beef Short Rib Salad with Vegetables

  Slow-roasted beef short ribs served with a fresh vegetable salad and vinaigrette dressing.
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  Old-fashioned Stir-fried Leek Yellow with Fragrant Tofu

  Main ingredients are leek yellow and fragrant tofu, stir-fried quickly. Tender and crisp leek yellow pairs well with flavorful tofu, creating a rich texture. Cut leek yellow into sections, tofu into cubes, heat oil in pan, sauté briefly, then stir-fry with ingredients and season before serving.
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  Tofu with Taro, Preserved Meat and Chopped Chili Steamed

  Steamed tofu infused with taro, preserved pork, and chopped chili, offering a savory and spicy flavor profile.
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  Mango Vegetable Salad

  Mango vegetable salad mainly consists of fresh mango, lettuce, cucumber, and tomato. Peel and cube the mango, wash and slice or shred the vegetables, then mix and toss with oil-vinegar dressing or lemon juice.
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  Shrimp Oil Chicken

  Shrimp oil chicken is a dish made with chicken as the main ingredient, combined with shrimp oil and other seasonings. The chicken is cut into pieces and stir-fried with shrimp oil, retaining the tenderness of the chicken and the unique flavor of the shrimp oil.
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  Golden Autumn Honey Combination

  Golden Autumn Honey Combination is a dish mainly flavored with honey, paired with seasonal autumn ingredients such as pumpkin, chestnuts, and yams, and cooked by steaming or stewing, resulting in a sweet and soft texture.

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