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Mr. Jiang Plus · Eel Courtyard (Jianshe 3rd Road Store)

地方菜 · ⭐ 4.5

Intersection of Youyi Avenue and Jianshe Third Road

Dishes

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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Braised Pig Trotter with Potatoes

  A classic Chinese dish featuring pork trotter and potatoes braised together until tender, with rich, savory flavors.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Signature Catfish

  Signature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Steamed Eel in Pickled Chili Sauce

  A spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
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  Stone Pot Handmade Sweet Potato Noodles

  Handmade sweet potato starch noodles made from high-quality sweet potato starch, steamed and sliced, then stir-fried in a heated stone pot with green peppers, red peppers, garlic, and other ingredients. The texture is smooth and elastic.
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  Private Family Beef Tenderloin

  A tender beef dish marinated in secret sauce and stir-fried with vegetables, known for its rich flavor and soft texture.
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  Mugwort Rice Cake

  Mugwort rice cake is made primarily from glutinous rice and fresh mugwort juice, steamed into a greenish hue with a soft, chewy texture and a distinctive aromatic flavor.
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  Tea Oil Stir-Fried Chicken

  Tea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil, chili, ginger, garlic, and other seasonings. Main ingredients include chicken thigh or breast meat, fresh chili, scallions, ginger, garlic, and tea oil. First, cut the chicken into pieces, marinate it with seasonings, then stir-fry with辅料 until the chicken is fully cooked and fragrant.
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  Garlic Shrimp with Peas

  A Chinese dish featuring fresh shrimp stir-fried with garlic and peas, known for its savory flavor and tender texture.
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  Catfish Soup

  A soup made with fresh catfish, seasoned with ginger and scallions, slowly simmered to create a rich, creamy broth with tender fish meat.

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