Old Beijing Sbao Pie and Lamb Soup JianR (Cold Skin) Breakfast
小吃快餐 · ⭐ 3.7
Approximately 150 meters north of the intersection of Jing Shen Road and Huang Liang Road (approximately 150 meters north of Jinse Heban)
Dishes
Signature Lamb Offal SoupSignature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Premium Tea EggPremium tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from tea, soy sauce, and spices like star anise, cinnamon, and Sichuan pepper.
Mutton Offal Soup with FlatbreadA traditional Chinese dish featuring a rich mutton offal soup served with crispy flatbread, combining savory broth and flaky bread for a satisfying meal.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Crispy Fried Dough StickCrunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.