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She Lang Bang by Shan Cha Hua · Xinyao Guang Huan Live Store

韩式料理 · ⭐ 4.3

No. 10 Cangwu Road, Unit L1-13, 1st Floor (Guang Li)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Ancient-Style Sauce Thin Beef Slices

  Thin slices of beef marinated in traditional sauce and quickly stir-fried, resulting in tender, juicy meat with rich savory flavor.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Imperial Seasoned Pork Chop

  A premium pork chop marinated and fried to crispy perfection, then glazed with a secret imperial sauce for rich flavor and elegant presentation.
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  Seafood Scallion Pancake

  A savory pancake made with seafood and scallions, pan-fried until golden and crispy on the outside, tender inside.
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  Wang's Steak

  Wang Steak is a dish made primarily from premium beef. The beef is carefully selected and cut into steaks, then marinated using a unique process to infuse flavor. During cooking, the steak is seared to achieve a crispy exterior while maintaining a tender, juicy interior. Served with a specially crafted sauce, it displays an enticing color and aroma.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Classic Pork Belly

  Cut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
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  Cheese Steamed Egg

  A soft and creamy dish made by steaming eggs mixed with cheese, resulting in a delicate and rich flavor.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Pot-Lid Thin Beef Slices

  A Chinese dish featuring thinly sliced beef stir-fried with aromatics and spices, known for its rich flavor and tender texture.

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