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Hao Er Hao (Renhe Jiayuan Branch)

鱼鲜 · ⭐ 3.7

Stall No. 141, Ge Dadian Public Vegetable Market, Longchuan Road

Dishes

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  Unfiltered Craft Beer

  Unfiltered craft beer made from malt, hops, water, and yeast, fermented using traditional methods for a rich, full-bodied flavor with subtle bitterness and natural yeast complexity.
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  Original Fermented Wheat Beer

  A traditionally brewed wheat beer made from优质 barley, wheat malt, and yeast, offering a crisp, slightly sweet taste with subtle fruit and malt notes.
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  Small Oyster

  A dish made with fresh small oysters, steamed or pan-fried with garlic and chili, offering a delicate and savory flavor.
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  Dry-Loaded Pork and Chive Dumplings

  Pork and chive dumplings steamed and tossed in a savory sauce, offering a rich, umami-packed bite.
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  Oyster Knife

  A specialized tool used to open fresh oysters, typically made of stainless steel with a sharp blade and non-slip handle for safe and efficient use in seafood preparation.
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  Grilled Garlic Oysters

  Fresh oysters seasoned with garlic and grilled to perfection, offering a savory and aromatic experience.
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  Mustard

  Mustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Sour Spicy Pickled Lotus Root Stems

  A cold dish made from lotus root stems marinated with pickled chili peppers, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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