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Yan (Honglou Temple Branch)

农家菜 · ⭐ 4.2

No. 63, Lüzhuang Village, Hongluosi Road (500 meters from Hongluosi Temple ticket office)

Dishes

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  Two-Flavor Grilled Rainbow Trout

  Double-flavor charcoal-grilled rainbow trout features fresh trout grilled over charcoal, with a crispy surface and tender interior. Two flavors: sauce-infused, marinated in secret sauce; and pepper-salt, seasoned with salt and pepper for savory taste.
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  Scallion Egg

  Scallion egg is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix with chopped scallions, add salt, then fry in hot oil until set. Simple to make, tender in texture, and rich in onion aroma.
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  Secret Sauce Grilled Fish

  Yan's secret sauce grilled fish uses fresh fish marinated and grilled, served with a special sauce and side dishes like bean sprouts, potato slices, and tofu skin. The sauce blends various spices for rich flavor.
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  Yan's Secret Sauce Grilled Fish

  Yan's Secret Sauce Grilled Fish is a Chinese dish made with fresh fish marinated in a special secret sauce and then grilled. The main ingredients include fish, sauce, and spices, with a delicious flavor, crispy skin, and tender meat.
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  Huairou Chestnut Mushroom Braised Chicken

  Huairou chestnut mushroom braised chicken is a Chinese dish made with chicken and chestnut mushrooms, cooked slowly with soy sauce and cooking wine. It has a delicious taste with rich sauce and mushroom aroma.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Sand Onion and Beef Stir-fry

  A Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Red Abalone with Chinese Cabbage

  Red abalone and Chinese cabbage dish, featuring cleaned red abalone blanched and stir-fried with sliced cabbage. Seasoned and cooked until tender, preserving the natural flavors.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Crispy Fried Shrimp with Fish-Flavored Sauce

  Crispy fish-flavored shrimp balls are made with fresh shrimp, lightly coated in starch paste and deep-fried until golden and crispy, then stir-fried quickly with a fish-flavor sauce (vinegar, sugar, soy sauce, garlic, ginger, scallion, chili). The shrimp balls are crispy outside and tender inside, with a rich fish aroma.
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  Grass-fired Flatbread

  Cao Lu baked flatbread is a traditional dough food made from flour and water, fermented, rolled into round sheets, and baked in a grass-fired oven. Main ingredients include flour, water, and oil, sometimes with sesame for aroma. The high heat of the grass oven creates a crispy exterior and soft interior with a golden surface.
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  Crispy Mushrooms

  Crispy mushrooms are made by cleaning fresh mushrooms, slicing or leaving them whole, coating them in starch or flour batter, then frying until golden and crunchy. Minimal seasoning highlights the mushroom's natural aroma and crispy texture.
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  Fish Soup Shrimp and Tofu

  Fish soup shrimp and tofu is a dish made with fish broth, shrimp, and tofu. The main ingredients are fresh fish broth, shrimp, and soft tofu, cooked by boiling, resulting in a delicious and light taste.

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