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Heng Feng Restaurant (Yanjiang Middle Road Branch)

粤菜 · ⭐ 3.7

Nos. 1–3, Yanjiang Zhong Road (at the intersection with Beilian Village Committee Road)

Dishes

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  Whole Squid Tubes

  Whole squid tubes stuffed with seasoned filling and steamed, resulting in a tender and flavorful dish.
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  Tai Shan Cauliflower Stir-fried with Pork Face Meat

  A Cantonese home-style dish featuring fresh cauliflower and dried pork face meat, stir-fried quickly with garlic and ginger for a savory, crisp flavor.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Dim Sum

  A traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Mountain Chicken

  A Cantonese cold dish featuring tender mountain chicken poached in water, served chilled and sliced, with a savory ginger-scallion dipping sauce.
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  Salt-Baked Pig's Trotter

  A traditional dish made by marinating pig's trotters in salt and spices, then slow-roasting them to achieve tender, savory meat.
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  Fried Shrimp Balls in Egg White

  A dish of tender shrimp balls made with egg white and starch, deep-fried to a golden crisp and served with a light sauce.
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  Thin Pancake Roll

  A Cantonese snack made by spreading rice batter into a thin pancake, filled with egg, shrimp, and minced meat, then rolled and served with soy or sweet sauce.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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