Xi Cui Xiao Chu
川菜 · ⭐ 3.8
Southeast side of Jiangping Road Holiday Inn Express (Wenjiang Hot Spring Branch)
Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Spicy Swimming CrabFresh swimming crab stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Kung Pao Shrimp BallsFresh shrimp balls stir-fried with peanuts, dried chilies, and aromatics, delivering a savory-sweet flavor with a hint of heat.
Spicy Chili Egg with Sweet CenterA dish featuring preserved eggs and green peppers. Cubed preserved eggs are stir-fried with sautéed green peppers and seasonings, absorbing the pepper's aroma for a rich flavor.
Pork Tripe and Free-range Chicken StewPork tripe and free-range chicken slowly stewed together, resulting in a rich, nourishing broth with tender meat and soft tripe.
Steamed Crystal ShrimpFresh large shrimp steamed with garlic and ginger, resulting in tender, flavorful meat with a subtle savory taste.
Tomato Wood Pepper Fortune HandTomato Wood Pepper Fortune Hand is a dish made mainly with tomato and wood pepper, cooked by stir-frying or stewing. It has a fresh and fragrant taste with the unique flavor of wood pepper.
Century Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic greens, and chili peppers for a rich, spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Spicy Rice Crisps with Three Fresh IngredientsGouba Sanyan is a dish featuring crispy Gouba fried or pan-fried, combined with fresh shrimp, ham, and green peas. The Gouba absorbs the savory sauce while stir-frying with cooked seafood and vegetables.
Snowflake Chicken NaoA delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Stir-Fried Intestines with LeekFatty intestines stir-fried with leeks, a flavorful and aromatic dish from Sichuan cuisine.
Huang's Jar BeefA traditional dish made with premium beef marinated in secret sauce and slow-cooked in a clay jar, resulting in tender, flavorful meat.