Changqing Wheat Fragrance Garden (Yinhu North Road Branch)
小吃快餐 · ⭐ 3.7
Showroom No. 1, Unit 1, Floors 1–2, No. 17, Baisha Zhou Small and Medium Enterprise City, Qingling Lake North Road
Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Original Soup NoodlesA traditional Chinese dish made with delicate rice noodles in a rich broth, often served with minced meat, shrimp, and egg threads for a savory, comforting flavor.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Sichuan-style Tripe Rice BowlA flavorful rice bowl featuring tender, spiced beef tripe in a rich Sichuan sauce, served over steamed rice.
Hot Dry Wide NoodlesA popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Red Bean Taro Ball with Agar JellyRed bean tapioca pudding is a dessert made primarily from red beans, taro balls, and mesona. The red beans are cooked until soft and tender, the taro balls are made from taro flour and have a chewy texture, while mesona provides a smooth and silky mouthfeel. When combined with a sweet syrup or coconut milk, this delightful dessert is ready to enjoy.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.