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Hai You Yuan Seafood Home-style Cuisine (Bo士 Village Branch)

家常菜 · ⭐ 3.9

Shop 204, Zone G, No. 2879 Tuanjie Road

Dishes

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  Large Spanish Mackerel

  A dish made with fresh large Spanish mackerel, marinated and steamed or braised, resulting in tender and flavorful fish.
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  Grandmother's Home-style Dish

  A traditional home-cooked dish made with cured pork, cabbage, and green beans, slowly simmered to create a rich, savory flavor.
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  Sichuan-style Chicken Stir-fry

  A spicy stir-fried chicken dish made with Sichuan peppercorns, dried chilies, and aromatic spices, known for its bold, numbing heat and savory flavor.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Mixed Octopus

  A dish made by mixing fresh octopus with seasonings like scallions, ginger, garlic, and cilantro, resulting in a crisp and savory flavor.
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  Fruit-Chunked Bitter Greens Salad

  A refreshing cold dish made with bitter greens and diced fruits, lightly dressed with oil and vinegar for a crisp, subtly sweet flavor.
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  Seafood Mushroom Soup

  A savory soup made with fresh seafood and mushrooms, simmered in broth for a rich, umami flavor.
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  Stir-fried Black Tofu Skin Salad

  Stir-fried black bean skin salad is a cold dish made primarily from black bean skin. Soak, blanch, drain, then mix with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
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  蒜蓉粉丝蒸鲍鱼

  鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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