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Shito · Charcoal Grill Umadori (Qian Deng Hu Lizehui Branch)

日料 · ⭐ 4.3

East Tower, Lizhihui Plaza, No. 38 Haiba East Road, 1st Floor

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  梅子紫苏鸡腿肉

  鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious dish made by baking fresh sweet potatoes until tender and sweet.
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  Grilled Chicken Kidneys

  A dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
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  Butter Grilled Pineapple

  Fresh pineapple chunks are brushed with butter and baked until the surface is slightly charred and the flesh becomes tender. Rich in sweetness and creamy buttery aroma with a hint of caramelized flavor.
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  Butter Roasted Sweet Potato

  Sweet potatoes are cut into pieces, brushed with butter, and baked in the oven until the skin is slightly charred and the inside is soft and fluffy. Main ingredients are sweet potatoes and butter, with a simple preparation method and rich, sweet flavor.
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  Special Roasted Foie Gras

  A premium dish featuring tender roasted goose liver, delicately seasoned and cooked to perfection for a rich, velvety texture.
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  Braised Chicken with Oysters and Plum Sauce

  A flavorful Chinese dish featuring chicken, fresh oysters, and plum sauce, gently braised to create a tender, tangy, and aromatic meal.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Blueberry Foie Gras

  Blueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
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  Chicken Noodle Soup

  A rich chicken soup made by simmering chicken with ginger and scallions, resulting in a flavorful and nourishing dish.

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