Jinyun Big Chicken (Wohu Mountain Road Branch)
新疆菜 · ⭐ 3.6
Boyangshu Residential Community
Dishes
Potato Eggplant NoodlesA Chinese home-style dish featuring potatoes and eggplants stir-fried and mixed with noodles, offering a savory and comforting flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Secret-Recipe Meat PancakeA Chinese snack made by wrapping seasoned pork filling in a dough and pan-frying until golden brown, offering a crispy exterior and tender interior.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Xiangyang Beef NoodlesXiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.