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Chuan Xiang Shi Pu Home-style Restaurant (Sanyan Bridge Store)

家常菜 · ⭐ 3.9

No. 29 Qian Sanyanqiao

Dishes

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  Potato Stewed Chicken

  A classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
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  Grandma's Vegetable Tofu with Pork Shreds and Rice

  Grandma's vegetable tofu with pork shreds and rice is a Chinese dish made with tofu, pork shreds, and rice. Tofu and pork shreds are stir-fried with seasonings and mixed with rice, offering a rich and savory flavor.
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  Dry-Fried Mandarin Fish

  A Cantonese dish featuring fried mandarin fish with a crispy texture and savory flavor, often served as a classic home-style meal.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Dry Pot Pork and Lettuce

  Dry pot pork and lettuce is a dish made with pork and lettuce, cooked in a dry pan. Pork slices are stir-fried with lettuce and seasoned for a fresh and slightly spicy flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Sour Pickled Beans with Minced Pork

  Sour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.
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  Spicy Boiled Pork Slices

  Sichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.
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  Cucumber with Ham Stir-fry

  Cucumber slices stir-fried with ham slices, offering a crisp and savory dish.

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