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Qiu's Doughnut & Dumpling (Qingnian Road Branch)

小吃快餐 · ⭐ 4.0

Adjacent to Afu Tan Dian Lun Wei, Dianye Road

Dishes

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  Signature Pork-filled Flatbread

  A traditional Chinese flatbread with a crispy crust and savory pork filling, baked to perfection.
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  Mei Cai Pork Flatbread

  A traditional snack made by wrapping minced pork and preserved mustard greens in dough, then baking until crispy.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Sugar Crusted Flatbread

  A traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
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  Classic Fresh Meat

  Classic fresh meat is a dish made primarily with fresh pork, usually tenderloin or belly, cut into small pieces or thin slices, marinated, then cooked by stir-frying, stewing, or steaming. Aromatics like scallions, ginger, and garlic are often added, along with soy sauce and cooking wine for flavor.
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  Qiu's Fresh Meat Guokui

  A traditional Sichuan snack with a crispy crust and fresh pork filling, seasoned with scallions and ginger, baked in a dough wrapper.
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  Baozi Blind Box

  A creative snack based on traditional Guokui, with randomly filled inner ingredients such as beef, pork, red bean paste, or spicy sauce. The outer layer is crispy while the filling is rich and varied.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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