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Ye Huo Original Flavor Barbecue

烧烤 · ⭐ 3.6

Annex No. 10 and No. 11, No. 1, Jianshe Branch Lane

Dishes

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  Nanxi Tofu Skin

  Nanxi tofu skin is a soy-based food made from yellow beans through soaking, grinding, boiling, coagulating, and pressing. It has a delicate texture and elasticity, often used for cold dishes, stir-frying, or stewing.
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  Original Flavor Big Knife Pork Belly

  A dish made with premium pork belly sliced with a large knife and slowly stewed to retain its natural flavor, tender and rich in taste.
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  Big Knife Pork Belly

  A Chinese dish made with pork belly sliced and flattened with a large knife, then braised or pan-fried until tender and flavorful.
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  Spreading Chicken Wings

  Spreading chicken wings is a dish made with chicken wings, marinated and then fried or grilled. The outer layer is crispy, and the inside is tender and juicy, with a rich texture.
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  Pickled Pepper Beef Spinal Cord

  A Sichuan dish featuring beef spinal cord stir-fried with pickled peppers and aromatics, offering a spicy-sour taste and tender texture.
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  Smoked Quail

  A dish made by smoking tender quail meat over fruitwood, resulting in a rich, smoky flavor and delicate texture.
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  Crispy Chicken Gizzard

  Crispy pig trotter slices are stir-fried until golden and slightly charred, then seasoned with soy sauce, dark soy sauce, cooking wine, and ginger. Finished with a glossy glaze, the dish is golden and crunchy.
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  Braised Chicken Wing Pieces

  Chicken wing pieces braised in a secret sauce, tender and flavorful.
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  Mustard Crispy Tofu

  A dish made with crispy fried tofu and a spicy mustard sauce, offering a satisfying crunch and bold flavor.
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  Fresh Cut Original Flavor Beef Skewers 7/10 Rare

  Fresh cut original flavor beef skewers are made with high-quality beef, cut into large pieces and grilled simply to retain the original taste of the beef, offering a tender and juicy texture.

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