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Weihai Seafood Home-style Cuisine

鱼鲜 · ⭐ 3.7

No. 512 Zhengyi Road

Dishes

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  Live Sea Cucumber Soup

  Steamed live sea cucumber is a dish featuring fresh sea cucumbers as the main ingredient, soaked and then gently stewed in broth or water to absorb flavors while preserving its natural taste.
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  Rice Porridge with Sea Cucumber

  Millet porridge with sea cucumber is a dish made primarily from millet and sea cucumber. Cook millet until soft, then add cleaned, pre-soaked sea cucumber to the pot and simmer together to infuse the broth with rich flavor and create a thick consistency.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Sea Cucumber Stir-Fried with Leeks

  Sea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
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  Braised Wild Sea Fish

  A dish featuring various fresh wild sea fish braised in a savory sauce with soy sauce, wine, and aromatics.
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  Oyster and Sauerkraut Noodle Pot

  A hearty stew featuring fresh oysters, sauerkraut, and vermicelli noodles, simmered to perfection for a tangy and savory experience.
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  Wild Bigmouth Fish

  Wild Bigmouth Fish is a delicacy made from fresh wild-caught bigmouth fish, steamed or braised with ginger, scallions, and garlic to preserve its tender texture and natural flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Fish Ball Soup

  A savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Spicy Seafood Hot Pot

  Spicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.

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