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Xidian Dian · Yunnan-style BBQ (Nanyuecheng Branch)

烧烤 · ⭐ 4.2

First Floor, Nanyuecheng

Dishes

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  Dai-style Golden Pigskin

  A refreshing and flavorful dish made from pork skin marinated with aromatic herbs and spices typical of the Dai ethnic group in Yunnan.
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  Braised Pig Tails

  Braised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
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  Garlic Tea Pot Beef

  A flavorful Chinese dish featuring beef slow-cooked with abundant garlic in a traditional clay pot, resulting in tender meat and rich aroma.
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  Tender Pig's Trotter

  A savory dish made by slow-cooking pork trotters until tender and flavorful, perfect for a hearty meal.
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  Fresh-cut Hani Beef Steak

  Fresh-cut Hani beef steak features premium ribeye, slow-cooked and sliced, served with a signature sauce for rich, tender flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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