Gudu Shuan Mian (Dongguan South Li Community Store)
小吃快餐 · ⭐ 3.6
100 meters north of the intersection of Kangshan Road and Nanhuan East Road (near China University of Political Science and Law)
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Hot PotSpicy Hot Pot is a hot pot dish based on a spicy broth, mainly consisting of beef, mutton, vegetables, and tofu. The ingredients are cooked in boiling spicy broth and eaten immediately, with a strong and spicy flavor.
Pork Sauce Hand-Cut NoodlesPork minced meat handmade knife-cut noodles with fresh pork stir-fried into sauce using scallions, ginger, garlic, and doubanjiang; served with handmade knife-cut noodles, tender and flavorful, paired with simple vegetables or broth.
Premium Pork Sauce NoodlesPremium pork sauce noodle dish made with yellow soybean noodles, stir-fried pork sauce with scallions, ginger, garlic, and vegetables like greens or bean sprouts, served mixed after cooking.
Stir-Fried Pork with Garlic Shoots over Knife-Cut NoodlesGarlic stalk and pork stir-fry with knife-cut noodles: Cook the knife-cut noodles, marinate and stir-fry pork strips, blanch or quickly stir-fry garlic stalks, then mix all ingredients together.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.