Beiping Canteen. Beijing Roast Duck (Yizheng Branch)
北京菜 · ⭐ 4.5
No. 1 Xiaoyangfang Middle Road
Dishes
Qianlong Golden Cabbage乾隆黄金白菜 is a traditional delicacy made primarily from fresh, tender cabbage, supplemented with eggs and flour. After washing, the cabbage is coated in a golden batter made from eggs and flour, then deep-fried until golden and crispy. The finished dish boasts a golden color, sweet and fresh cabbage, and a crunchy outer layer.
Braised Lamb with Beijing StyleBeijing-style braised mutton is a dish made primarily with mutton, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are typically added, then slowly simmered until the meat is tender and the sauce thickened.
Extra Virgin Olive Oil SaladFresh vegetable salad with extra virgin olive oil, featuring lettuce, cucumber, tomato, and carrot, washed, chopped, mixed, and dressed with olive oil.
Beijing Crispy Roast DuckBeijing-style crispy roast duck is made from high-quality Peking ducks, marinated and roasted in a special oven. The duck skin becomes exceptionally crispy after special treatment, while the duck meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Fancy Lotus Roast DuckFugui Hehua Roast Duck features a whole duck marinated and roasted over charcoal. The skin is crispy, the meat tender, served in a lotus-shaped platter symbolizing good fortune. Secret spices and fruitwood charcoal ensure rich flavor and aroma.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Signature Crispy Pancake Roll with Hairtail FishSignature fried ribbon fish wrapped in pancakes is a dish featuring ribbon fish as the main ingredient, marinated and then pan-fried, served with freshly made pancakes that are rolled around the fish. The ribbon fish is typically seasoned with spices and pan-fried until golden brown, while the pancakes are made from flour and water, then cooked on a griddle to achieve a soft and crispy texture. To prepare, place the pan-fried ribbon fish into the pancake and add garnishes such as scallion strips or cucumber sticks before rolling and serving.
Signature Crispy PrawnSignature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.