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Guguda Yunnan Cuisine (Hanguang Shopping Park Store)

地方菜 · ⭐ 4.3

Unit A-L4-13/14, 4th Floor, Jinjiang District Halo Shopping Center (next to the cinema)

Dishes

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  Songming Small Pot Rice Noodles

  Songming small pot rice noodles is a Yunnan specialty, featuring fine rice noodles cooked with pork, bean sprouts, and chives in a small pot for a rich, savory flavor.
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  Songming Old Milk Potatoes

  Songming Old Milk Potatoes is a Yunnan specialty snack made from potatoes stir-fried with chili, garlic, and coriander, offering a soft, spicy flavor.
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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  Dehong Village Hand-Rice

  A traditional dish from Dehong, Yunnan, made with fragrant rice and seasoned meats and vegetables, served by hand for an authentic experience.
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  Dehong Hand-Rice

  Dehong hand-rice is a specialty dish from Dehong, Yunnan, made by stir-frying rice with chicken or pork, onions, and carrots, then eaten by hand for a rich, flavorful experience.
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  Pu'er Mint Stir-Fried Beef

  A dish of tender beef stir-fried with mint and Pu'er tea, offering a fragrant, savory flavor with a refreshing finish.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Bang Na Oil-Flavored Pig's Tripe

  A Yunnan specialty dish made with pig's tripe stir-fried in hot oil with chili and Sichuan pepper, offering a crisp texture and aromatic flavor.
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  Bangna Chicken Foot Salad

  A Yunnan specialty dish made by pounding chicken feet with lemongrass, lime, chili, garlic, and ginger for a tangy, spicy flavor.
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  Sweet Bamboo Shoot and Sticky Rice Chicken

  A Chinese dish featuring chicken, sweet bamboo shoots, and sticky rice, steamed to perfection for a tender, fragrant flavor.
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  Delicious Chanterelle

  Clean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
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  Minced Pork with Chrysanthemum Greens

  A home-style dish made with minced pork and chrysanthemum greens, stir-fried together for a fresh and savory flavor.
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  Mushroom Copper Pot Braised Chicken

  A savory dish featuring chicken and mushrooms simmered in a copper pot, resulting in rich, aromatic flavors.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.

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