Chaoshan Tangfen Family (Wanda Store)
粤菜 · ⭐ 3.5
Shop 103, No. 7 Shuanggui Road
Dishes
Winter Melon Pork Offal Soup RiceA comforting dish featuring winter melon and pork offal simmered into a savory broth, served over rice for a balanced, satisfying meal.
Lemon Pork Offal Noodle SoupA savory noodle soup featuring pork offal and lemon, known for its refreshing tang and rich flavor.
Chaoshan Egg Fried RiceA flavorful rice dish from Chaozhou, made with eggs, shrimp, ham, and peas, stir-fried to perfection.
Chaozhou Stir-Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with eggs, meat or seafood, known for its savory flavor and quick cooking method.
Beef Ball Stir-Fried Rice NoodlesA savory dish made by stir-frying beef balls and rice noodles with vegetables and seasonings, resulting in a flavorful and satisfying meal.
Lean Pork Soup NoodlesA savory dish of lean pork slices simmered in broth with rice noodles, known for its clear flavor and tender meat.
Pork Bone Noodle SoupA traditional Chinese dish featuring a rich pork bone broth served with smooth rice noodles and tender meat slices, known for its savory flavor and nourishing qualities.
Seaweed and Pork Offal Rice SoupA savory rice soup made with seaweed and pork offal, known for its rich flavor and nourishing properties.
Sausage Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. Soak the noodles beforehand, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until it releases oil, then add the eggs and cook through. Finally, add the noodles and stir well, season to taste, and serve.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.