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Xiao Xie Jin Gan Zhang Gan Mian Pi (Dong San Jie Store)

小吃快餐 · ⭐ 3.7

20 meters south of the intersection of Dongsan Street and Hongzhuan Road, west side of the road

Dishes

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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Noodles Skin Cold Noodles

  A refreshing dish made from thin wheat dough sheets, served cold with vegetables and seasoned with vinegar, chili oil, and garlic sauce.
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  Hand-Rolled Skin Noodles

  A cold noodle dish made from wheat or rice flour, served with spicy vinegar sauce and fresh vegetables, popular in Northwest China.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Sauce Meat Pie

  A traditional Chinese snack made by wrapping seasoned pork in dough and pan-frying until crispy, with a savory and rich flavor from the sauce.
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  Green Pepper Potato Pancake

  A Chinese home-style dish made with potatoes and green peppers, mashed together and pan-fried into a crispy pancake.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Egg Noodle Soup

  A comforting Chinese dish made with eggs and noodles, simmered in a savory broth for a rich, satisfying meal.

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