Close

Chongqing Small Noodles (Pailou West Road Branch)

小吃面食 · ⭐ 3.8

Xinchang Town Chongming Ecological Lamb Hot Pot Restaurant (Xinchang Branch)

Dishes

• 

  Salted Vegetable Braised Pork

  A Sichuan dish made by braising pork belly with salted vegetables, resulting in tender meat and flavorful, savory vegetables.
• 

  Breakfast Bone Broth Wonton

  Breakfast bone broth wonton is a dish made with pork or beef bones simmered into a rich broth, filled with fresh meat paste and seasonings. The meat filling is wrapped in thin dough and cooked in the bone broth, offering a delicious and nutritious taste.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
• 

  Chongqing Spicy Sauce Noodles

  Chongqing Zha Jiang Xiao Mian features fine noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Topped with cilantro and crushed peanuts for added texture.
• 

  Chongqing-style Spicy and Sour Rice Noodles with Mixed Sauce

  A spicy and sour rice noodle dish from Chongqing, featuring a savory mixed sauce, pickled vegetables, and crunchy peanuts in a tangy broth.
• 

  重庆老麻抄手

  重庆老麻抄手是一种以猪肉馅或牛肉馅为内馅的馄饨，外皮由面粉和水制成，手工包制而成。煮熟后搭配特制红油、花椒粉、蒜泥、葱花、酱油、醋等调料拌匀食用，口感鲜香麻辣。
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews