Cao's Old Bone Beef Restaurant · Home-style Dishes (Zhongmei Store)
火锅 · ⭐ 3.7
No. 202, North Side Commercial Area, Building 29, Ziwei Garden, Fenghuangcheng, No. 2 Fangwen Road

Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Cao's Beef BonesA traditional dish made by slow-cooking beef bones with various spices, resulting in tender meat and rich broth, known for its nourishing properties.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.