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66 Number Banquet Restaurant

北京菜 · ⭐ 3.8

North side of the road, 20 meters east of the intersection of Zima Road and Fangyao Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib and Green Bean Rolls

  Pork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
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  Pork Rib and Green Bean Pan-Fried Dumplings

  Pork ribs and green beans are wrapped in dough and pan-fried until golden, creating a savory, crispy dish with tender filling.
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  Grilled pancake with hairtail fish

  Scrambled fish wrapped in a flatbread, made by frying marinated ribbonfish and cooking dough on a pan. Add scallions and ginger, then roll up to eat.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Mustard Cabbage

  Mustard cabbage is a cold dish made primarily with napa cabbage. After washing and cutting the leaves, blanch them, drain, then mix with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the crisp texture of the cabbage and the unique spiciness of mustard.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Grilled Sea Bass in Foil

  Sizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.

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