A Sheng Ge Luosifen (Chaoyang Street Branch)
小吃快餐 · ⭐ 3.9
No. 2-12, Chaoyang Street, Yuanyi Garden
Dishes
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Juicy Tofu NoodlesA dish made with tofu noodles cooked in a savory sauce, resulting in a soft and juicy texture.
爱心炸蛋爱心炸蛋是一道以鸡蛋为主要食材的菜肴，将鸡蛋打入爱心形状的模具中，放入油锅中炸制至蛋液凝固，外皮金黄酥脆，内部保持嫩滑。通常搭配少量盐或酱油调味。
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Plump Fried Dough StickBāngbāng xiǎo yóutiáo is a traditional Chinese fried dough snack made from flour, water, and a small amount of salt. After fermentation, kneading, cutting into strips, and frying, it becomes golden brown, crispy on the outside, soft inside, and plump in shape.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Jingjie Snail Rice NoodlesJingjie snail rice noodles are made with fermented bamboo shoots, snail meat, and rice noodles, seasoned with chili oil, garlic, and cilantro. The broth is tangy and spicy, with smooth noodles and tender snail meat, offering a distinctive regional flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Luosifen Hot PotA hot pot version of Luosifen, made with pork bone broth and spices, served with rice noodles, pickled bamboo shoots, tofu skin, and more for a spicy and sour flavor.
Soft Fried Pig's TrotterSoft fried pig's trotter is a Chinese dish made with pig's trotters, which are marinated and then deep-fried. The outer skin is crispy, while the inner meat is soft and tender, offering a rich texture.