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Ya La Steamed Rice Bowl (North Street Branch)

其他美食 · ⭐ 3.4

No. 242, Xiaobei Street

Dishes

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  Rabbit Cubes

  A Sichuan dish made with diced rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Braised Pork Claypot Rice

  Braised meat claypot rice features rice topped with flavorful braised meat, often including sausage, egg, and greens. The rice forms a crispy crust at the bottom of the pot, blending perfectly with the rich aroma of the meat.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Spicy Pig Intestine Baozi Rice

  Fatty pork intestines stir-fried with rice, vegetables, and spices, served in a clay pot for rich flavor.
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  Shredded Meat and Celery Claypot Rice

  Rice cooked with minced pork and celery, seasoned with soy sauce and salt, slowly stewed until the rice absorbs the broth and forms a crispy bottom layer. Rich in flavor with a savory and slightly aromatic taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Chicken Cubes

  Chicken cubes is a dish primarily made with chicken, typically using chicken breast or thigh meat cut into small pieces. The chicken is marinated with ingredients such as cooking wine and light soy sauce, then stir-fried together with vegetables like green peppers and carrots. Depending on taste, it can be enhanced with fermented broad bean paste, garlic, and ginger. The cooking method is usually quick stir-frying.

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