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Yu Zhaogui (Dayuan Branch)

湘菜 · ⭐ 3.6

No. 131 Dayuan South Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Fresh Loofah Stir-Fry

  Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Stir-fried Hunan Bitter Melon

  Stir-fried Hunan Bitter Melon is a Chinese dish made with Hunan bitter melon, garlic, chili and other seasonings, stir-fried in hot oil. It has a crisp texture and a slightly bitter taste with a hint of spiciness.
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  Braised Pork Trotters

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, simmered with soy sauce, sugar, and cooking wine until tender and flavorful. Spices like star anise, ginger, and green onions enhance the taste, slow-cooked to rich gelatin and a glossy red color.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Jumping Frog with Beef

  Fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.
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  Spicy Shrimp Hot Pot

  Fragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.
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  Steamed Fresh Scallop with Local Egg

  Steamed fresh scallop with local egg is a dish made mainly with fresh shellfish and local eggs, cooked by steaming. The texture is tender and the taste is light, highlighting the natural flavor of the ingredients.

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