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山黔黔·贵州酸汤火锅(深圳首店)

地方菜 · ⭐ 3.9

Unit 101E, Level 1, Caifu Gang Commercial Center, Haicheng Road

Dishes

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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Signature Pork Back筋

  A premium pork back筋 dish, marinated and slowly stewed for tender, flavorful texture.
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  Signature Stir-Fried Red Sour Soup Pot

  A signature stir-fried red sour soup pot made with fresh tomatoes, chili, and spices, simmered in pork bone broth and served with beef, tofu, and mushrooms for a rich, tangy flavor.
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  Signature Sour Soup + Tofu Rice Hot Pot

  A dual-flavor hot pot featuring a spicy sour soup on one side and a savory tofu-rice broth on the other, perfect for bold taste lovers.
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  Stir-Fried Bean and Rice Pot

  Stir-fried bean and rice pot made with fresh beans and rice, quickly stir-fried at high heat. Main ingredients include yellow beans, corn kernels, and green peas, with a touch of scallions and garlic for aroma. Rich in texture and savory in taste.
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  All-you-can-eat Wild Vegetables

  All-you-can-eat wild vegetables: fresh wild greens stir-fried or cold-mixed, unseasoned to preserve natural flavor.
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  Guiyang Soft Sausage

  Guiyang soft sausage is a traditional Guizhou dish, primarily made from pork belly. After boiling, marinating, and frying, the meat becomes tender and fragrant. During cooking, sweet rice wine and other seasonings are added to enhance its unique flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Guizhou Yellow Beef

  Freshly sliced Guizhou yellow beef stir-fried quickly with vegetables, highlighting its tender texture and natural flavor.
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  Fresh Hand-Beaten Chaoshan Beef Balls

  Fresh hand-beaten beef balls made from premium beef, known for their chewy texture and savory flavor. A classic in Cantonese cuisine, often served in soups or hot pots.

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