Xiang Ge Li · Jin Yue Hui Small Restaurant · Shangpin (Starlight Plaza Branch)
粤菜 · ⭐ 4.4
5th Floor, Xingguang Tian Di, No. 9, Minjiang East Road

Dishes
King Curry ShrimpA dish featuring fresh shrimp cooked in a rich, aromatic curry sauce, often with coconut milk and vegetables for a flavorful experience.
Signature Roast Goose EmperorA premium roast goose dish made with tender, marinated goose, roasted to perfection for a crispy skin and juicy meat.
Signature Shrimp DumplingsSignature shrimp dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, flavorful bite.
Hong Kong Pineapple Bun with ButterHong Kong-style pineapple bun is a特色 bread originating from Hong Kong, based on a sweet bread with a crispy pineapple skin topping. The pineapple skin is made by mixing sugar, lard, and flour, then baked to form a fragrant and crunchy outer layer. The bread itself is soft, creating a delightful contrast in texture with the crispy skin.
Crispy Young PigeonA dish made with young pigeon, marinated and deep-fried to achieve a crispy exterior and tender, juicy meat.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制,百合的清香与凤爪的软糯相互融合,口感丰富。
Rice noodle rollRice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Honey Pepper Beef CubesBeef cubes stir-fried with honey pepper. Tender beef is marinated and quickly stir-fried with sweet chili peppers, resulting in a savory, slightly spicy and sweet flavor.
Honey Pepper Beef CubesA stir-fried dish of tender beef cubes glazed with honey and spicy peppers, offering a sweet and spicy flavor.
Brewer's Sea ShrimpPrawn in Bafang Tang style features fresh shrimp fried until crispy, then stir-fried with garlic, chili, and onion. Shrimp are cleaned, marinated, coated in batter, deep-fried, and tossed with seasonings for a crunchy exterior and tender interior.
Braised Abalone Sauce RiceA savory rice dish topped with a rich abalone-based sauce and mixed with chicken, mushrooms, and carrots.