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Le Pavillon - Tan Hua Ting

西餐 · ⭐ 4.6

No. 15 Dapu Road

Dishes

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  Chef's Recommended Beef Burger

  A premium beef patty with fresh lettuce, tomato, onion, and special sauce, served on a soft bun, grilled to perfection.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Nice-style Pan-fried Red Snapper

  Fresh red snapper pan-fried in olive oil and served with tomatoes, onions, olives, and anchovies—a classic Nice-style dish.
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  Provence Lamb

  Provence Lamb is a French dish featuring lamb slow-cooked with tomatoes, onions, carrots, and herbs, delivering rich, aromatic flavors.
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  Daily Special Mini Cake

  A freshly baked mini cake made with eggs, low-gluten flour, and sugar, offering a soft and delicate texture with just the right sweetness.
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  Stir-Fried Bamboo Shoots

  A dish of fresh bamboo shoots stir-fried with garlic and ginger, offering a crisp and refreshing taste.
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  Grilled Basha Salad

  A fresh vegetable salad grilled with a special dressing, featuring lettuce, tomato, onion, and bell pepper for a light and slightly sweet taste.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Beef Tenderloin

  Sirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Roasted Baby Potatoes

  A dish made by roasting small potatoes with olive oil, black pepper, and herbs until crispy outside and tender inside.

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