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Ji Pin Xiang Dumplings & Wontons (Jianzhu Road Store)

小吃快餐 · ⭐ 4.3

No. 615-1, West Jianzhu Road

Dishes

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  全家福生馄饨

  全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Steamed Dumplings with Soup

  A traditional Chinese dumpling filled with pork and shrimp, steamed to perfection with a rich broth inside, served with ginger and vinegar.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  Celery Pork Dumplings

  Fresh celery and pork are wrapped in thin dough and boiled, resulting in tender, flavorful dumplings with a refreshing celery aroma.
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  Sheep's Sorrel Dumplings

  Fresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Shiitake Dumplings

  Fresh pork and shiitake mushroom filling wrapped in thin dough, boiled until tender.

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